Tasty Green Peas Keema Matar
Indian Green Peas Keema Matar Recipe: About Healthy Green Peas Keema Matar : A classic North Indian non-meat recipe with mint (lamb) and fresh green peas, Keema Matar , is a popular dish among us and among friends. This is a very popular dish for food. Mincemeat (lamb) works better than you can use chicken or beef in its place. I always make curry at aka keema. I froze a kilo of green peas that I bought last month towards the end of the winter season because I like to add them to most korma dishes or prepare Paratha or Keema Matar peas, both of which Favorites with us. Mint and green peas are a good combination and, in the slow cooker with aromatic spices like cinnamon, cloves and cardamom, the curry is delicious. A simple and simple recipe and a quick dish to prepare, provided you use a pressure cooker. It can be slowly cooked on top of the stove too, which is much tastier compared to the pressure cooker method. Potatoes can also be added with fresh green peas. I u