How to make Masala Chicken Recipe

How to make Masala Chicken Recipe:

chicken-masala-recipe
Chicken Masala Recipe


INGREDIENTS:
1 1/4 kilograms washed & dried chicken
3 cup sliced onion
2 cup minced tomato
1 cup finely chopped coriander leaves
1 tablespoon garlic flakes
1 teaspoon cumin seeds
1 tablespoon chilli powder
1/2 teaspoon powdered turmeric
1/2 cup grated coconut
5 tablespoon refined oil
1/2 cup curry leaves
1 teaspoon salt
2 inches ginger
3/4 teaspoon mustard seeds
1 teaspoon peppercorns
3 tablespoon coriander powder
3/4 cup water
1 1/2 tablespoon poppy seeds


Step 1

For preparing this chicken recipe, clean and wash the chicken three-four times and drain. Keep this cleaned chicken aside and make a paste of 2 pieces of ginger, garlic, mustard seeds, cumin seeds, and black peppercorn.
Step 2

Then take chilli powder, coriander powder, turmeric powder and a quarter cup of water. Grind them all and make a paste of it. Now grind together grated fresh coconut and poppy seeds and make a fine paste of them.
Step 3

Heat oil in a pressure cooker, fry onions till they turn golden brown. Then add curry leaves and salt, mix in the ginger-garlic spice paste and fry for three minutes.
Step 4

Now add chilli-coriander-turmeric powder paste. Mix thoroughly and add the chicken pieces. Fry for five minutes.
Step 5

Add tomatoes and fry for another five minutes with one and a half cups of water and cook for about 10-15 minutes. When the chicken is tender, mix in the coconut-poppy seed paste and cook over medium heat for five minutes.
Step 6

Finally, add coriander leaves, mix well and remove from heat. Serve it hot with butter naan and raita.



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