Fish Curry in Telangana Style | Chepala Pulusu Recipe
Famous Telangana Chepala Pulusu Recipe:
How to make Fish Curry in Telangana Style :
How to make Fish Curry in Telangana Style :
First take an onion, roast it on stove as shown. cut this
onion in to small pieces. heat a pan and add 1/2 tea spoon cumin seeds, 1/4 tea
spoon fenugreek seeds, 2tea spoons coriander seeds, one and a half tea spoon
poppy seeds. Fry them without oil. Add 2 tea spoons coconut powder and mix.
Grind this mixture with the previously roasted onion pieces. Add 3 table spoons
of oil in a pan and heat it. Add half tea spoon cumin seeds, onion pieces and
fry. Add 1 tea spoon ginger garlic paste, 1/4 tea spoon tuemeric powder and mix
well. Add the grinded mixture and mix well. Add 4 tea spoons chilli powder, 3
tea spoons salt and mix well. Add tamarind water. Add 1/4 tea spoon garam
masala powder to the boiling water. Stir and add fish pieces. Let the fish
pieces boil for 10 to 15 minutes. Add coriander leaves and close the lid. Boil
till the required consistance of the curry is obtained. Serve hot.
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